Elevated Southern Culinary Experiences
• Private Chef Dining •
Southern meats under string lights — steak, 5-cheese mac, collard greens, cornbread, warm glow. Slow-smoked. Butter-seared. Freshly plated.
At The Atlanta Treehouse Escape, food isn’t an afterthought — it’s part of the experience.
Our signature chef brings Elevated Southern Comfort Cuisine to your stay, inspired by Atlanta’s most-loved flavors — from brunch classics to slow-smoked barbecue to steakhouse-style dinners under the trees.
Whether you’re hosting a retreat, birthday weekend, wedding gathering, or romantic evening, the food becomes the moment.
MEET YOUR CHEF
Private Chef | Southern Culinary Specialist | Event Hospitality Curator
Glazing slow-smoked ribs to a perfect finish.
Plating hand-cut steaks with intention.
Layering shrimp & grits with depth, spice, and Southern soul.
Chef “B.” Clay brings over 20 years of culinary experience rooted in generational family recipes and elevated presentation. Miami-born and Atlanta-raised, his style blends vibrant coastal flavor with rich Southern tradition. Inspired by his mother, grandmothers, and aunts, Chef B. Clay carries forward recipes shaped by family gatherings, celebrations, and Sunday dinners — refining them with modern technique and bold execution.
He personally selects his ingredients — hand-picking produce, sourcing premium meats, exploring farmers’ markets for unique herbs and spices, and crafting specialty blends like his signature five-cheese mac & cheese. Every dish begins with intention. Nothing is rushed. Nothing is ordinary.
🔥 Culinary Focus
• Premium chicken & slow-smoked meats
• Hand-cut beef selections
• Fresh, layered seafood dishes
• Elevated Southern classics
• Tailgate & large-group specialty cooking
From intimate dinners to 50+ guest events, Chef B. Clay has curated experiences for corporate gatherings, retreats, milestone celebrations, tailgates, baby showers, and private group events.
With a background in concert promotion and event production, he understands hospitality at every level — including managing celebrity green room dining and high-profile event environments — bringing professionalism, speed, and polish to every service.
He doesn’t just cook • He hosts • He curates • He serves with heart
❤️ Philosophy
For Chef B. Clay, food is care. It is community. It is celebration.
His goal is simple: create meals that feel like home — elevated. Every menu is customized during consultation to match your taste, occasion, and atmosphere.
🍽️ Service Style Options
Buffet Style (Included Option) = Relaxed, abundant presentation designed for social dining and guest interaction.
Plated Service (Premium Upgrade) = Individually plated entrées with refined presentation and elevated table styling. Ideal for formal celebrations, corporate dinners, and curated experiences. Final pricing varies based on selected service style.
⭐ Credentials & Distinctions
⭐ Featured Culinary Partner – The Atlanta Treehouse Escape
🥇 Certified Food Safety Manager (ServSafe)
🌿 Farm-to-Table Advocate
🔥 Southern Culinary Heritage Specialist
🍽 Private Dining & Event Hospitality Specialist
SOUTHERN BREAKFAST EXPERIENCE
Wake up to the aroma of coffee and sizzling bacon drifting through the trees.
What Breakfast May Feature:
🍳 Entrée Examples
Steak & eggs • Chicken & waffles • Shrimp & grits • Farm-style scrambled eggs • Breakfast casserole • Belgian waffles or pancakes
🥓 Side Examples
Sausage or bacon • Creamy grits • Breakfast potatoes • Fresh fruit • Croissants or pastries
☕ Includes
Coffee station • Juice • Bottled water
$35–$45 per guest
- Pricing varies based on steak or seafood selections.
- Minimum: 10 guests
- Buffet-style standard | Plated available upon request
SOUTHERN LUNCH EXPERIENCE
Perfect for retreats, workshops, and daytime celebrations.
What Lunch May Feature:
🍗 Entrée Examples
BBQ ribs (beef or pork) • Pulled pork/beef sandwiches • Grilled or BBQ chicken • Chicken wings • Beef sliders or burgers • Fried or baked fish • Beef brats or hot dogs
🥗 Side Examples
Baked mac & cheese • Collard greens • Street corn • Green beans • Baked beans • Mashed potatoes
🍞 Bread Options
Texas toast • Dinner rolls • Cornbread • Garlic bread
🥤 Beverages
Coca-Cola • Diet Coke • Sprite • Lemonade • Sweet tea • Unsweet tea • Bottled water
$45–$55 per guest
- Pricing varies depending on rib, seafood, or premium selections.
- Minimum: 10 guests
- Buffet-style standard | Plated available upon request
SIGNATURE SOUTHERN BRUNCH
Atlanta loves brunch — and so do we.
What Brunch May Feature:
🍽️ Entrée Examples
Chicken & waffles • Shrimp & grits • Steak & eggs • Brunch sliders • Breakfast tacos • Lobster mac & cheese (upgrade)
🥔 Side Examples
Deviled eggs • Breakfast potatoes • Fresh fruit • Creamy grits • Croissants
☕ Includes
Coffee station • Juice • Bottled water
🥂 Mimosa service available with bartender add-on
$55–$65 per guest
- Pricing varies based on seafood, steak, and specialty upgrades.
- Minimum: 10 guests
- Buffet-style standard | Plated available upon request
SOUTHERN DINNER EXPERIENCE
As the sun sets and the lights glow through the trees, dinner becomes the centerpiece.
What Dinner May Feature:
🥩 Entrée Examples
Grilled steak • Herb-roasted chicken • Fried catfish • BBQ ribs • Pulled pork or beef • Cajun seafood dishes
🥗 Side Examples
Baked mac & cheese • Collard greens • Mashed potatoes • Southern rice • Roasted vegetables
🍞 Bread Options
Texas toast • Cornbread • Dinner rolls • Garlic bread
🥤 Beverages
Coca-Cola • Diet Coke • Sprite • Lemonade • Sweet tea • Unsweet tea • Bottled water
🍰 Dessert Examples
Peach cobbler • Banana pudding • Cheesecake
$60 per guest (buffet-style)
$85+ per guest (plated service)
- Pricing varies based on steak, seafood, and service style.
- Minimum: 10 guests
Plated dinner service is strongly recommended for weddings and formal celebrations.
ROMANTIC PRIVATE DINNER FOR TWO
An intimate, candlelit dinner experience curated for couples. Premium protein selections and elevated presentation.
Starting at $175–$250 per person
Pricing varies depending on steak, seafood, and customization.
ALCOHOL& BARTENDER SERVICE
Alcohol is not included in per-guest pricing.
Bartender service may be added for:
🍸 Signature cocktails
🥂 Mimosa service
🍷 Professional alcohol execution
📌 Important Notes
• Pricing reflects estimated starting rates per guest, per sitting.
• Final pricing depends on menu selections and service style.
• Standard minimum guest count is 10.
• Buffet-style service is standard for most meals.
• Plated service is available as a premium upgrade.
• Pescatarian options available upon request.
• Menus are confirmed in advance during your chef consultation.